Keio University
1-2 items (total 2)

Cuisine as craft : field research on the Japanese Culinary Academy's efforts to train foreign chefs in the skilled practice of high-end Japanese cuisine

Author
De St. Maurice, Greg
Publication Title
(Publication Date)2023)

Japanese cuisine as craft : a case study of the Japanese Culinary Academy

Author
de St. Maurice, Greg
Publication Title
(Publication Date)2019)