Keio University

de St. Maurice Greg

デサンモーリス グレッグ

de St. Maurice Greg

Faculty of Business and Commerce/Associate Professor

Basic Information

Specialty

人類学,フード・スタディーズ,ジャパニーズ・スタディーズ,グローバル化,地域ブランド,質的研究

Research

Reseach overview

My current research projects examine frameworks for articulating the relationship between food, place, people, and taste in Japan through case studies focusing on coffee (Okinawa), seri (Miyagi, Akita), and strawberries (Tochigi).

Research Activities

Scopus Paper Information

Last Updated
Scopus paper count by year
Publication yearPaper count
20131
20142
20151
20172
20183
20191
Total Documents
10
Total Citations
39
h-index
4

Educational Activities