January 16, 2018
The High School-University Collaboration Education Working Group (Leader: Hitoshi Nakazawa; hereafter "the WG") within the Global Fab Society Consortium (Representative Director: Hiroya Tanaka) at the Keio Research Institute at SFC, Keio University, today began providing "Lesson Recipes" to promote information education. The "Lesson Recipes" offered this time consist of two types: a lesson plan for university students and a workshop program for high school students. They are available from the Fabble making-recipe sharing service (URL: Fabble ), developed by Keio University and WebDINO Japan, a general incorporated association. The "Lesson Recipes" are available to anyone free of charge.
The WG, which has been conducting research and development on the two themes of "Building and Implementing Lesson Recipes that Contribute to the Development of Creative Talent" and "Fostering Talent to Lead the Future of Information Education," will begin providing lesson recipes for high school and university students to educational settings for the first time.
For the full press release, please see The Global Fab Society Consortium at the Keio Research Institute at SFC, Keio University, Begins Providing "Lesson Recipes" in Collaboration with Member Companies to Foster Creative Talent through Information Education as Jitsugaku (Science) for an Advanced Information Society.pdf .
[Inquiries]
Secretariat, Global Fab Society Consortium, Keio Research Institute at SFC, Keio University fabearth@sfc.keio.ac.jp
[Source]
Academic and Research Support, Shonan Fujisawa Campus (SFC) Office, Keio University
kri-pr@sfc.keio.ac.jp
TEL: 0466-49-3436
FAX： 0466-49-3594