Published papers
Iwama, Kazuhiro
1-13 items (total 13)
Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
- Author
- Kazuhiro Iwama
- Publication Title
- Magazine name Gastronomica Volume 25(Issue 1) Start Page 14 - End Page 23 (Publication Date）2025/02）
- Authorship Category
- Single Work
- Peer-review Status
- With
From Chinese food to Japan’s Hokkaido heritage: The transformation of the grilled mutton or lamb dish ‘Jingisukan
- Author
- Kazuhiro Iwama
- Publication Title
- Magazine name Routledge Open Research: Culinary Heritage (Publication Date）2024/06）
- Role
- First Author Last Author Corresponding Author
- Authorship Category
- Single Work
- Publication Category
- Research paper (scientific journal)
- Peer-review Status
- With
The Gyoza Era and Memories of Manchuria: Post-imperialism in Japan after World War II
- Author
- Kazuihro Iwama
- Publication Title
- Magazine name Global Food History Volume 11(Issue 1) (Publication Date）2024/11）
- Role
- First Author Last Author Corresponding Author
- Authorship Category
- Single Work
- Publication Category
- Research paper (scientific journal)
- Peer-review Status
- With
Forgotten Imperial Culture: The Spread of Taiwanese Oolong Tea in Early Twentieth-Century Japan
- Author
- Kazuhiro Iwama
- Publication Title
- Magazine name Taiwan Historical Research Volume 31(Issue 3) Start Page 77 - End Page 130 (Publication Date）2024/09）
- Role
- First Author Last Author Corresponding Author
- Authorship Category
- Single Work
- Publication Category
- Research paper (scientific journal)
- Peer-review Status
- With
The Jingisukan Dish and Imperial Japan: From Beijing to Manchuria and Mongolia
- Author
- Kazuhiro Iwama
- Publication Title
- Magazine name The Journal of Oriental Researches Volume 83(Issue 2) Start Page 101 - End Page 135 (Publication Date）2024/09）
- Role
- First Author Last Author Corresponding Author
- Authorship Category
- Single Work
- Publication Category
- Research paper (scientific journal)
How Taiwanese, Korean, and Manchurian cuisine were designed: A comparative study on colonial cuisines in the Japanese Empire
- Author
- Kazuhiro Iwama
- Publication Title
- Magazine name Al-Madamiyya: Keio Bulletin of Middle Eastern and Asian Urban History, Start Page 1 - End Page 20 (Publication Date）2021/09）
- Role
- First Author Last Author Corresponding Author
- Authorship Category
- Single Work
- Publication Category
- Research paper (bulletin of university, research institution)
- Peer-review Status
- With
Popularizing “Chinoiserie”: Japanese Traveler’s Image of Shanghai and Shanghai as a Tourist City
- Author
- IWAMA Kazuhiro
- Publication Title
- Magazine name Modern China Volume 87(Issue 17) Start Page 17 - End Page 32 (Publication Date）2013/09）
- Authorship Category
- Single Work
- Publication Category
- Research paper (scientific journal)
- Peer-review Status
- Without
Shanghai’s Japanese Food Culture: An Interview-based Survey of the Localization of the Menu
- Author
- IWAMA Kazuhiro
- Publication Title
- Magazine name Bulletin of Chiba University of Commerce Volume 51(Issue 1) Start Page 1 - End Page 54 (Publication Date）2013/09）
- Authorship Category
- Single Work
- Publication Category
- Research paper (bulletin of university, research institution)
- Peer-review Status
- Without
Activity and Philosophy of the Anti-Kidnapping Society: A Case Study of the Social Ethics of Merchants in Republican Shanghai
- Author
- IWAMA Kazuhiro
- Publication Title
- Magazine name The Historical Journal Volume 109(Issue 10) Start Page 65 - End Page 90 (Publication Date）2000/10）
- Authorship Category
- Single Work
- Publication Category
- Research paper (scientific journal)
- Peer-review Status
- With
The Abduction and Rescue of Women in Republican Shanghai, 1911-1937: on the Public Character of Modern Charity
- Author
- IWAMA Kazuhiro
- Publication Title
- Magazine name Socio-Economic History Volume 66(Issue 5) Start Page 49 - End Page 68 (Publication Date）2001/01）
- Authorship Category
- Single Work
- Publication Category
- Research paper (scientific journal)
- Peer-review Status
- With
Santa Claus Coming to Shanghai: Christmas Consumption in the Twentieth Century Shanghai
- Author
- IWAMA Kazuhiro
- Publication Title
- Magazine name Bulletin of Chiba University of Commerce Volume 52(Issue 1) Start Page 1 - End Page 14 (Publication Date）2014/09）
- Authorship Category
- Single Work
- Publication Category
- Research paper (bulletin of university, research institution)
- Peer-review Status
- Without
Sino-Japanese War and the Western Culture of Food and Confectionery
- Author
- IWAMA Kazuhiro
- Publication Title
- Magazine name Asian Amusement Start Page 91 - End Page 105 (Publication Date）2017/02）
- Authorship Category
- Single Work
- Publication Category
- Research paper (other academic)
- Peer-review Status
- Without
Hong Kong Chinese Cuisine from a Japanese Perspective
- Author
- IWAMA Kazuhiro
- Publication Title
- Magazine name Asian Amusement Start Page 102 - End Page 114 (Publication Date）2019/05）
- Authorship Category
- Single Work
- Publication Category
- Research paper (other academic)
- Peer-review Status
- Without