Misc
Iwama, Kazuhiro
1-2 items (total 2)
解説 陳玉箴『「台湾菜」の文化史―国民料理の創造と変遷』
- Author
- 岩間 一弘
- Publication Title
- Start Page 417 - End Page 433 (Publication Date）2024/06）
- Role
- First Author Last Author Corresponding Author
- Authorship Category
- Single Work
- Publication Category
- Article, review, commentary, editorial, etc. (other)
- Peer-review Status
- Without
Lim Chaisung, Eating and Drinking Korea: A Food Economic History in the Japanese Empire (in Japanese)
- Author
- IWAMA Kazuhiro
- Publication Title
- Magazine name Ajia Keizai (Asian Economy) Volume 60(Issue 4) Start Page 67 - End Page 70 (Publication Date）2019/12）
- Authorship Category
- Single Work
- Publication Category
- Book review, literature introduction, etc.
- Peer-review Status
- Without