Koara papers
Iwama, Kazuhiro
1-8 items (total 8)
Review and outlook of Asian and Middle Eastern history studies
- Author
- Iwama, Kazuhiro
- Publication Title
- Magazine name The historical science Volume 91(Issue 1/2) Start Page 121 (121) - End Page 136 (136) (Publication Date）2022/09）
- ISSN
- 03869334
Modern confectionery industry newspapers and magazines of the Aoki Library in the collection of the Fukuzawa Memorial Center for modern Japanese studies, Keio University.
- Author
- Iwama, Kazuhiro
- Publication Title
- Magazine name The historical science Volume 90(Issue 4) Start Page 75 (393) - End Page 117 (435) (Publication Date）2022/06）
- ISSN
- 03869334
Historical research on the origin and spread of Chinese cuisine in Japan
- Author
- Iwama, Kazuhiro
- Publication Title
- (Publication Date）2022）
How Taiwanese, Korean, and Manchurian cuisines were designed : a comparative study on colonial cuisines in the Japanese empire
- Author
- Kazuhiro, Iwama
- Publication Title
- Start Page [1] - End Page 20 (Publication Date）2021）
- ISSN
- 27583376
Imperial Japan in East Asia : thinking from food exchange
- Author
- Iwama, Kazuhiro
- Publication Title
- Magazine name The historical science Volume 89(Issue 3) Start Page 53(229) - End Page 65(241) (Publication Date）2020/12）
- ISSN
- 03869334
A comparative study of the history of pho in Vietnam and phathai in Thailand
- Author
- Iwama, Kazuhiro
- Publication Title
- (Publication Date）2020）
Reconsidering modern history for creating tradition of food culture : a case study of the Chinese cuisine in Kyoto
- Author
- Iwama, Kazuhiro
- Publication Title
- (Publication Date）2018）
Between housewives and career women : the foemation of the urban middle class in China between the two World Wars
- Author
- Iwama, Kazuhiro
- Publication Title
- Magazine name The historical science Volume 74(Issue 3) Start Page 61(277) - End Page 101(317) (Publication Date）2006/01）
- ISSN
- 03869334