Books etc
Iwama, Kazuhiro
1-13 items (total 13)
The Humanities of Food and Agriculture
- Author
- Kauhiro Iwama
- Publisher
- Minerva Shobo, Inc.
- Role
- Joint author
- Scope of Responsibility
- China and Japan through the History of Food and Cultural Exchange
- Peer-review Status
- Without
- Book Category
- General book, introductory book for general audience
- International Co-authorship
- No
Japan-China Exchange: Half-a-Century History of Human Interactions
- Author
- Kazuhiro Iwama
- Publisher
- University of Tokyo Press
- Total Pages
- 397頁
- Role
- Joint author
- Scope of Responsibility
- Cuisine: The Rise and Development of Gastrodiplomacy 315～337頁
- Peer-review Status
- Without
- Book Category
- Textbook, survey, introduction
- International Co-authorship
- No
Chinese Cuisine and the Japanese: A 100-Year History from Imperialism to Nostalgic Flavors
- Author
- Kazuhiro Iwama
- Publisher
- Chuokoron-Shinsha, Inc.
- Role
- Sole author
- Peer-review Status
- Without
- Book Category
- General book, introductory book for general audience
- International Co-authorship
- No
Shanghai: Layered Networks
- Author
- Kazuhiro Iwama
- Publisher
- Kyuko Shoin
- Role
- Joint editor
- Scope of Responsibility
- Interurban Networks of Kidnapping and Rescue: From the Perspective of Shanghai in the First Half of the Twentieth Century 225～256頁
- Peer-review Status
- Without
- Book Category
- Scholarly book
- International Co-authorship
- No
Beyond Culinary Nationalism: A World History of Chinese Food
- Author
- IWAMA Kazuhiro
- Publisher
- Keio University Press
- Total Pages
- 571＋67頁
- Role
- Sole author
Chinese Cuisine and Modern Japan: Cultural Exchange History of Food and Taste
- Author
- IWAMA Kazuhiro (ed.)
- Publisher
- Keio University Press
- Total Pages
- 391頁
- Role
- Edit
- Book Category
- Scholarly book
“Travel Manchuria”: Commentary, Table of Contents, and Index
- Author
- KOU En, TAJIMA Natsuko, IWAMA Kazuhiro
- Publisher
- Fujishuppan Co., Ltd.
- Role
- Joint author
- Scope of Responsibility
- Culinary Culture of Cities, Railways, and the Empire in “Travel Manchuria”: The Creation of “Manchurian Cuisine” and “Manchurian Food” 67-83
- Book Category
- Other
White Collar in Modern Shanghai: Unstable Formation of a New Middle Class
- Author
- IWAMA Kazuhiro
- Publisher
- Kenbun Publishing Inc.
- Role
- Sole author
- Book Category
- Scholarly book
Regional Image of Modern China
- Author
- YAMAMOTO Eishi (ed.)
- Publisher
- Yamakawa Shuppansha Ltd.
- Role
- Joint author
- Scope of Responsibility
- Birth of Gastronomic Streets in Shanghai: A Case Study of Yunnan South Road and Xiaoshaoxing Restaurant
- Book Category
- Scholarly book
Shanghai: Modern History of Urban Life
- Author
- IWAMA Kazuhiro (ed.)
- Publisher
- Fukyosha Publishing Inc.
- Role
- Edit
- Book Category
- General book, introductory book for general audience
Birth and Transformation of the Shanghai Masses: Consumption, Mobilization and Events of the Modern New Middle Class
- Author
- IWAMA Kazuhiro
- Publisher
- University of Tokyo Press
- Role
- Sole author
- Book Category
- Scholarly book
Representation and Reality of Modern China: Women, War, Folk Culture
- Author
- SEKINE Ken (ed.)
- Publisher
- Heibonsha Ltd.
- Role
- Joint author
- Scope of Responsibility
- Chinese Cuisine of Modernity: Gastronomic Experience of Japanese Tourists in Republican Shanghai 285-313
- Book Category
- Scholarly book
Formation of “National Cuisine”
- Author
- NISHIZAWA Haruhiko (ed.)
- Publisher
- Domes Publishers Inc.
- Role
- Joint author
- Scope of Responsibility
- Why Did Chinese Cuisine Spread? : Propagation of Regional Cuisine and “National Foods” around the World 109-130
- Book Category
- Scholarly book