Published papers
Motoki, Kosuke
41-60 items (total 99)
Spontaneous crossmodal correspondences grounded in contexts
- Author
- Kosuke Motoki, Toshiki Saito, Carlos Velasco
- Publication Title
- Magazine name Food Quality and Preference Start Page 104619 (Publication Date）2022/09）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 0950-3293
Taste-shape correspondences in context
- Author
- Kosuke Motoki
- Publication Title
- Magazine name Food Quality and Preference Start Page 104082 (Publication Date）2020/09）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 0950-3293
Tasting atmospherics: Taste associations with colour parameters of coffee shop interiors
- Author
- Kosuke Motoki, Aika Takahashi, Charles Spence
- Publication Title
- Magazine name Food Quality and Preference Publisher Elsevier BV Start Page 104315 (Publication Date）2021/12）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 0950-3293
Tasting brands: Associations between brand personality and tastes
- Author
- Kosuke Motoki, Takanobu Nakahara, Carlos Velasco
- Publication Title
- Magazine name Journal of Business Research Publisher Elsevier BV Start Page 113509 (Publication Date）2023/02）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 0148-2963
Tasting names: Systematic investigations of taste-speech sounds associations
- Author
- Kosuke Motoki, Toshiki Saito, Jaewoo Park, Carlos Velasco, Charles Spence, Motoaki Sugiura
- Publication Title
- Magazine name Food Quality and Preference Publisher Elsevier BV Start Page 103801 (Publication Date）2020/03）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 0950-3293
Tasting prosody: Crossmodal correspondences between voice quality and basic tastes
- Author
- Motoki, K., Pathak, A., Spence, C.
- Publication Title
- Magazine name Food Quality and Preference Publisher Elsevier {BV} Start Page 104621 - End Page 104621 (Publication Date）2022/09）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 0950-3293
The length of brand names influences the expectation of healthiness in foods and preference for healthy foods
- Author
- Kosuke Motoki, Abhishek Pathak
- Publication Title
- Magazine name Psychology & Marketing Volume 40(Issue 9) Start Page 1850 - End Page 1862 (Publication Date）2023/06）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
- Author
- Kosuke Motoki, Jaewoo Park, Taku Togawa
- Publication Title
- Magazine name Gastronomy (Publication Date）2025/03）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
The tactile thickness of the lip and weight of a glass can modulate sensory perception of tea beverage
- Author
- Fuka Ichimura, Kosuke Motoki, Koji Matsushita, Atsunori Ariga
- Publication Title
- Magazine name Food and Humanity Start Page 180 - End Page 187 (Publication Date）2023/12）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
The temperature of emotions
- Author
- Barbosa Escobar, F., Velasco, C., Motoki, K., Byrne, D.V., Wang, Q.J.
- Publication Title
- Magazine name PloS one Volume 16(Issue 6) Start Page e0252408 (Publication Date）2021/06）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 1932-6203
Thinking fast, not slow: intuitive nutrition labels increase healthier food preferences under time pressure
- Author
- Kosuke Motoki, Toshiki Saito
- Publication Title
- Magazine name British Food Journal Publisher Emerald Volume 126(Issue 7) Start Page 2956 - End Page 2969 (Publication Date）2024/05）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 0007-070X
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis
- Author
- Plata, A., Motoki, K., Spence, C., Velasco, C.
- Publication Title
- Magazine name International Journal of Gastronomy and Food Science Start Page 100397 (Publication Date）2022）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 1878-4518
Ventral-dorsal sub-regions in the posterior cingulate cortex represent pay and interest, two key attributes of job value
- Author
- Shunsui Matsuura, Shinsuke Suzuki, Kosuke Motoki, Shohei Yamazaki, Ryuta Kawashima, Motoaki Sugiura
- Publication Title
- Magazine name Cerebral Cortex Communications Volume 2(Issue 2) Start Page tgab018 (Publication Date）2021/03）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
When visual cues influence taste/flavour perception: A systematic review
- Author
- Kosuke Motoki, Charles Spence, Carlos Velasco
- Publication Title
- Magazine name Food Quality and Preference Start Page 104996 (Publication Date）2023/10）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
“Feminine = Healthy Food” stereotype: Impact of feminine brand personality on consumer attitudes toward healthier food brands
- Author
- Haorui Feng, Kosuke Motoki
- Publication Title
- Magazine name Food Quality and Preference Publisher Elsevier BV Start Page 105204 - End Page 105204 (Publication Date）2024/09）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 0950-3293
Sensory Nudge:
- Author
- Jaewoo Park, Taku Togawa, Kosuke Motoki
- Publication Title
- Magazine name Japan Marketing Journal Volume 42(Issue 3) Start Page 6 - End Page 16 (Publication Date）2023/01）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants
- Author
- Chisato Nozawa, Taku Togawa, Carlos Velasco, Kosuke Motoki
- Publication Title
- Magazine name Food Quality and Preference Publisher Elsevier BV Start Page 104436 (Publication Date）2022/03）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 0950-3293
Contextual acceptance of insect-based foods
- Author
- Motoki, K., Ishikawa, S.-I., Spence, C., Velasco, C.
- Publication Title
- Magazine name Food Quality and Preference Start Page 103982 (Publication Date）2020/05）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
- Author
- Kosuke Motoki, Jaewoo Park, Charles Spence, Carlos Velasco
- Publication Title
- Magazine name Food Quality and Preference Publisher Elsevier BV Start Page 104368 (Publication Date）2022/03）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 0950-3293
Craving health: how dietary restraint shapes preferences for food carrying health claims
- Author
- Qianqian Wang, Kosuke Motoki
- Publication Title
- Magazine name Journal of Foodservice Business Research Publisher Informa UK Limited Start Page 1 - End Page 24 (Publication Date）2025/04）
- Role
- First Author Last Author Corresponding Author
- Peer-review Status
- With
- ISSN
- 1537-8020