Keio University

Tsutsui, Masato

ツツイ マサト

Tsutsui, Masato

Faculty of Science and Technology Department of Biosciences and Informatics/Assistant Professor (Non-tenured) / Research Associate (Non-tenured) / Instructor (Non-tenured)

Basic Information

Specialty

Synthetic organic chemistry, Chemical biology, Glycoscience, Natural product chemistry

Biography

Research experience

2020.10 - 2024.03

The Noguchi Institute Research Scientist

2024.04

Keio University Faculty of Science and Technology Department of Biosciences and Infomatics Assistant Professor (Non-tenured)

Research

Reseach overview

Glycans have complex and diverse structures that play essential functions in various biological phenomena. I focus on utilizing glycan as tools for the development of functional molecules, including antibody modification and the exploration of inhibitors using synthetic glycan scaffolds. Through the analysis of synthetic carbohydrate molecules, I aim to elucidate and control functions of glycan that can only be achieved through the chemical synthesis of carbohydrate structures.

Research Interests

  • Natural organic chemistry
  • Synthetic organic chemistry
  • Glycoscience
  • Glycosylation
  • Chemical biology

Research areas

Synthetic organic chemistry

Chemical biology

Research Activities

Scopus Paper Information

Last Updated
Scopus paper count by year
Publication yearPaper count
20202
20221
20231
20242
20261
Total Documents
7
Total Citations
51
h-index
4

Educational Activities

Affiliation