Keio University
1-5 items (total 5)

Modern East Asian Economic History of Cereal (forthcoming)

Author
Maeda Kiyotaka; Shinone Takuto
Publisher
Keio University Press
Role
Joint editor
Scope of Responsibility
Korean rice and the pricing of rice markets in Tokyo, Osaka, and Kumamoto
Peer-review Status
Without
Book Category
Scholarly book
International Co-authorship
No

Soy Sauce Brewing Industry and Regional Industrialization: A Study of the Takanashi Hyozaemon Family

Author
Ioku Shigehiko; Nakanishi Satoru
Publisher
Keio University Press
Role
Joint author
Scope of Responsibility
The procurement of raw materials in the modern period: The development of transportation infrastructure and change in the origins of raw materials 255-297
Peer-review Status
Without
Book Category
Scholarly book
International Co-authorship
No

Dissolution of the Japanese Empire: The Migration and Upheaval of Regional Society

Author
Yanagisawa Asobu; Kurasawa Aiko
Publisher
Keio University Press
Role
Joint author
Scope of Responsibility
Academic investigation of the Japanese occupied area during the Second Sino-Japanese War: Focusing on the Shanxi Gakujutsu Chosa Kenkyu-dan in 1942 129-159
Peer-review Status
Without
Book Category
Scholarly book

Salt and Empire: Market, Monopoly System, and Colony in Modern Japan

Author
Maeda Kiyotaka
Publisher
Nagoya University Press
Role
Sole author
Peer-review Status
Without
Book Category
Scholarly book

Development of Brewing Industry and Rural Industrialization: The Japanese Regional Economy in the Premodern and Modern Periods

Author
Ioku Shigehiko; Nakanishi Satoru
Publisher
Keio University Press
Role
Joint author
Scope of Responsibility
The expansion of product portfolio and low-end market in an indigenous industry: The selling of knockoff brands to rural areas by the Takanashi family, a soy sauce manufacturer, from the 1890s to the 1910s 207-242
Peer-review Status
Without
Book Category
Scholarly book
International Co-authorship
No