Keio University

News

131-140 items (total 701)
Published At June 07, 2024

Keio University Ranks 188th in the World and Achieves High Ratings for Employer Reputation and Employment Outcomes According to the QS World University Rankings 2025

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Published At June 04, 2024

The Mysterious Relationship Between Broken Mirror Symmetry and Magnetism: A New Theory on the Conversion of Heat Conduction in Non-magnetic Chiral Insulators into Magnetism

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Published At June 04, 2024

Realization of a Highly Efficient and Highly Polarized Micro-Polarized Thermal Light Source with a Nano-Crosslinked Structure—Anticipating Future Applications in Polarization Technology, Including Analysis, Sensing, and Optical Devices—

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Published At June 03, 2024

Traces of a Dark Matter Subhalo Passing Through the Milky Way at High Speed Discovered

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Published At May 30, 2024

Elucidating the Glial Cell-Related Pathology of Muro Disease (Kii ALS/PDC), a Neurodegenerative Disease on the Kii Peninsula—Finding a Clue for iPS Cell-Based Drug Discovery—

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Published At May 29, 2024

Building an RNA Database of Human Immune Cells Using Long-Read Sequencing: New Possibilities for Elucidating the Pathogenesis of Immune-Related Diseases Such as Autoimmune Diseases and Alzheimer's Disease and for Developing Novel Therapies

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Published At May 29, 2024

2024 Keio SDGs Student Conference Commences

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Published At May 22, 2024

Tenchijin, sorano me, Keio University, and JAXA Begin Development of the "Satellite Application Business Certification"—Honing the Skills to Convert Satellite Data into Value

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Published At May 22, 2024

Keio University and Fukushima University Collaborate with Local Sake Brewery on a Sake Project to Pass on the Legacy of a Damaged Brewery to a New One—A Proof-of-Concept Study of the Food Chain from Production to Sales—

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Published At May 21, 2024

Sufficient Water Intake Maintains Gut Microbiota and Immune System Homeostasis and Enhances Defense Against Intestinal Infections—Discovery Reveals the Importance of Drinking Water for Maintaining the Gut Environment

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