Symposium "Culture and Science of Brewing and Fermentation: Tasting Wine, Cheese, and Miso" to be held on Saturday, November 30.

【Date and Time】

Saturday, November 30, 13:00–16:50

【Venue】

Keio University Hiyoshi Campus, Fourth Building Section B, Classroom J11

【Target Audience】

Open to everyone

【Fee】

Free

【Advance Registration】

Required (Registration starts: 10/25, 10:00–)

※Click here to register

【Organizer】

Keio University Research and Education Center for Natural Sciences

Please see here for details regarding registration and other information.