Keio University

Press Release

801-810 items (total 1561)
Published At October 06, 2021

Fast Prediction of Secondary Structures for More Complex and Longer RNAs

Published At October 05, 2021

Gut Microbiota-Derived Acetate Improves Hepatic Insulin Resistance and Suppresses Non-alcoholic Steatohepatitis (NASH) - Potential for Next-Generation NASH Therapies Targeting Gut Microbiota -

Published At September 27, 2021

Marine Dietary Fiber Alginic Acid Found to Suppress Metabolic Syndrome via Gut Microbiota—Hopes for Development of Preventive Measures by Improving the Gut Environment

Published At September 27, 2021

Screening for Cervical Myelopathy with Hand Motion Analysis Using a Contactless Sensor: Estimating the Presence of the Disease with Machine Learning for Early Diagnosis and Treatment

Published At September 24, 2021

Successful Transmission of World's First Error-Free POF (Plastic Optical Fiber) - A Breakthrough Solution for Heat, Latency, and Cost Issues in Communication Systems -

Published At September 24, 2021

First Public Unveiling of the History of Restoration of Works in the Keio University Collection—Exhibition "Tangite me (Touch Me): Considering Restoration in the Age of COVID-19" Offers a Closer Look at the Field of Art Restoration and Conservation (October 18–December 3)

Published At September 21, 2021

Identifying Potential Candidates for Next-Generation Immune Checkpoint Inhibitor Therapy: Development of a Renal Cell Carcinoma Classification System Based on LAG-3, TIM-3, and TIGIT

Published At September 17, 2021

Bile Acids Associated with Longevity: Novel Bile Acid Biosynthetic Pathways Enriched in Centenarian Microbiome

Published At September 17, 2021

Discovery of a Maternal RNA Factor Essential for Early Embryonic Development—Golden Hamsters Pave the Way for New Human Model Animals

Published At September 16, 2021

Antidote against Cyanide Poisoning Developed from Artificial Red Blood Cells —Efficacy in the Treatment of Cyanide Poisoning with Both Fast-Acting and Versatile Antidote—