21-25 items (total 25)
[Feature: The Future of Japanese "Food"] Yuka Honda: The Future of Children is Created by Women's Diet
Yuka Honda/Graduate School of Media and Governance
[Special Feature: The Future of Japanese "Food"] Tatsuya Mitsuda: The 21st Century of Meat-Eating from the History of Meat Consumption
Tatsuya Mitsuda/Faculty of Economics
[Feature: The Future of Japanese "Food"] Shinnosuke Ishikawa: Eliminating Vegetable Waste with Pulverization Technology
Shinnosuke Ishikawa/Other
[Feature: The Future of Japan's "Food"] Roundtable Discussion: To Deliver Rich and Sustainable Food
Yoshihiro Hayashi/Other
[Special Feature: The Future of Japanese "Food"] Yasumichi Arai: What is the "Diet" that Makes Longevity Possible?
Yasumichi Arai/Faculty of Nursing and Medical Care